Vanilla infused tallow balm

Moisturizing, creamy, and infused for 15 hours with Madagascar vanilla beans, this tallow cream delivers deep hydration while leaving skin soft, smooth, and lightly scented like an expensive dessert you probably shouldn’t eat.

Tallow, jojoba, and either essential oils or botanical infusions whipped into a fluffy little cloud your skin may become emotionally attached to. Think luxurious skincare meets fresh baked comfort without smelling like a candle store exploded.

This light yet deeply nourishing cream is made with pure beef suet tallow rendered right here using locally sourced beef fat, blended with jojoba oil and carefully selected essential oils or infused botanicals for incredible scent and skin loving benefits. Basically old fashioned skincare that somehow works suspiciously well.

For best shelf life, keep sealed in a cool, dark place. Tallow is naturally shelf stable and does not require refrigeration, although cooler storage can help it last well beyond a year. Since no preservatives are used, please use clean, dry hands when scooping out your cream. Wet fingers and natural skincare are not best friends.

What’s the difference between our tallow creams and tallow balms?

Honestly, just the texture.

Same ingredients. Same ratios. Same skin loving goodness. The balms are poured while warm and set into a firmer, scoopable texture, while the creams are allowed to fully set before being whipped into a light, fluffy consistency. One feels like rich buttercream for your skin and the other feels like a cozy moisturizer with commitment issues.

Both work beautifully.